Renee’s Appetizer Menu

Appetizers are priced per piece unless otherwise notated with serving size or per person label
(Quesadilla, Stromboli, Flatbreads, Cheeses, Crudites & Dips).

Onsite chef and staff, delivery and set-up fees are not included.



Clams Casino $2
2 Large Grilled Cilantro Shrimp with Mango Salsa $2.75
Sweet Potato Latke with Smoked Salmon Maple Mascarpone $1.50
Crab Puff Pastry $2.25
Smoked Salmon & Capers Crostini with Lemon Dill Aioli $1.75
Crab Salad Cucumber Cups $2
Maple Glazed Scallops Wrapped with Smoked Bacon $1.75
Crispy Coconut Shrimp with a Thai Coconut Dipping Sauce $1.75
Individual Shrimp Cocktail with Horseradish Cocktail Dipping Sauce (3 pieces per) $2.75



Chicken/Turkey Meatball (Variety of Sauces) $1.50
Chicken & Apple Empanadas $1.75
Lemon Chicken Skewer with Caper Aioli $1.50
Crispy Sesame Chicken Bite with Honey Ginger Dipping Sauce $1.50
Chicken Boursin Puff $1.50
Chicken Satay with Thai Peanut Dipping Sauce $1.50
Southwestern Eggroll with Avocado Sour Cream $1.50
Crispy Duck Dumpling with Sweet & Sour Chili Sauce $1.75



Meatballs (Variety of Sauces) $1.25
Mini Taco Bites $1.50
Cheeseburger  Skewers $1.75
Pulled BBQ Brisket Crostini with Caramelized Onions & Southwestern Sour Cream $1.75
Tenderloin Pinwheels $2.25
Asian Tenderloin Pinwheel – with Scallion Soy Dipping Sauce $2.25
Steakhouse Beef Kabob $1.75
Teriyaki Beef Skewers $1.75



Brown Sugar Bacon Wrapped Smokies $.75
Asparagus Wrapped in Prosciutto $1.25
Indian Spiced Pork Kabob with Tzatziki $1.50
Goat Cheese Stuffed Date Wrapped in Bacon $1.25
Bacon Wrapped Jalapeno Poppers $1.75
BBQ Pork Rib $1.50
BBQ Pork Crostini with Peach Salsa $1.50
Spanish Chorizo Wonton Cup $1.50



Tomato Basil Bruschetta on Crostini $.75
Baked Mac & Cheese Bites with Marinara Dip $1.25
Brie & Raspberry Pastry Bites $1.50
Gorgonzola Pear Tartlets $1.50
Spinach Puffs $1.50
Pecan Encrusted Goat Cheese Bites with Organic Honey Drizzle $1.25
Scallion Pesto Goat Cheese Stuffed Peppadew $1.25
Caprese Skewer with Pesto Drizzle $1.25
Seasonal Fruit & Cheese Skewers $1.25
Stuffed Artichokes $1.50



Petite Twice Baked Potato (Variety of Fillings Available) $1
Antipasto Skewers $1.50
Quesadilla (3 Cheese, Chicken, Pulled Pork, Steak OR Shrimp) with Salsa & Sour Cream $1.50
Potato Skin Bites $1.25
Stuffed Mushrooms (Crab, Sausage, Silver Palette, or Spinach) $1.50
Deviled Eggs (Variety Available) $1


Flatbread & Stromboli

Average 20 Appetizer Size Strips

Brussel Sprouts, Prosciutto & Parmesan Flatbread $18
Sausage, Roasted Red Pepper & Mozzarella $17
Smoked Salmon, Brie, Dill & Olive Oil $18
Buffalo Chicken & Blue Cheese $18
Grilled Veggie & Parmesan $16
Grilled Chicken, Cheese & Marinara Stromboli $22
Pepperoni, Cheese & Marinara Stromboli $21
Grilled Veggies, Cheese & Marinara Stromboli $20

Antipasto Display


Served with Crostinis & Crackers ~ May Include Variety of the Following:
Variety of Vegetables~ Roasted Peppers, Mushrooms, Olives, Giardiniera, Bruschetta, Grilled Seasonal Vegetables
Italian Meats~ Proscuitto, Pepperoni, Capicola, Hard Salami, Bresaola, Soppressata
Italian Cheeses~ Marinated Mozzarella, Parmigiano-Reggiano, Pepperino-Toscano, Fontina d’Aosta, Provolone, Asiago



Simple: Carrot, Celery, Peppers & Tomato $1.50
Traditional: Carrot, Celery, Peppers, Tomato, Cucumber, Broccoli & Cauliflower $2
Seasonal Locally Sourced Organic Veggies $2.50

Cold Dips

Bourbon, Shallot & Caramelized Onion $1
Roasted Red Pepper & Roasted Garlic $1
Traditional Ranch $1
Bleu Cheese
Horseradish Bacon $1.50
7 Layer Taco $2

Hot Dips

Served with choice of Pita Chips, Tortilla Chips or Crostini
Spinach Artichoke $2
Buffalo Chicken $2
Gruyere & Bacon $2
Hot Caprese $2
Cheesy Bacon & Beer $2
Crab & Old Bay $3.50


Each Selection Comes with an Assortment of Crackers
Simple: Cheddar, Swiss & Smoked Gouda $3
*Add Pepperoni $1.75
Traditional: Cheddar, Provolone, Pepper Jack, Smoked Gouda & Dill Havarti $3.50
*Add Pepperoni & Salami $2.25
Artisan or Local Cheeses: Varied Selection $4
*Add Pepperoni, Salami & Prosciutto $3.50


DOWNLOAD the Appetizer Menu here

 Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness.