Corporate Level Entrees
- Chicken Marsala, Sauteed in Garlic, Olive Oil, Fresh Mushrooms, and Marsala Wine Sauce.
- Chicken Picatta, Thinly Sliced and Pan Seared with Capers, Lemon, and Fresh Mushrooms.
- Shredded Chicken OR Pulled Pork BBQ Served with Kaiser Rolls, Confetti Coleslaw, and Red Potato Salad
- Chicken Roulades, Stuffed with Spinach, Sun-Dried Tomatoes, and Fontina Cheese, with Roasted Red Pepper Sauce.
- Grilled Herb Chicken Breast with Mango Salsa.
- Mixed Grill with Mesquite Chicken and Flank Steak on a Bed of Scallions and Mushrooms and Studded Rice Pilaf.
- Chicken OR Beef Kabobs (2 per person) with Peppers and Onions, Marinated in Garlic and Olive Oil.
- Rosemary Almond Chicken Breast with Toasted Almond Crust.
- Shepherd’s Pie with Ground Beef, Chicken Chunks, OR Ground Turkey, with Carrots, Beans, Peas, & Onion. Topped with Mashed Potatoes.
- Beef Stroganoff – Slow Simmered Sirloin in a Rich Sherry, Mushroom, and Sour Cream Sauce.
- Beef Burgundy – Sirloin in Burgundy Sauce with Fresh Sliced Mushrooms, Pearl Onions, and Carrots. Served with Egg Noodles
- Flank Steak Roulade with Bleu Cheese, Baby Spinach, and Roasted Red Peppers.
- Pan Seared Salmon Filets with Fresh Lemon and Dill. Served with Cucumber Sauce, Ginger Peach Salsa, or Teriyaki Sesame Ginger Sauce
- Teriyaki Salmon Filets with Teriyaki Sesame Sauce or Gingered Peach Chutney
- Shrimp Scampi
- Spicy Shrimp and Scallops, Tossed with Fresh Lime Juice, Olive Oil, and Crushed Red Pepper.
- Pork Tenderloin Marinated in Ancho Chile Sauce, and Grilled with Peppers and Onions.
- Autumn Pork Loin, Roasted in Apple Cider, on a Bed of Caramelized Granny Smith Apples, Golden Raisins, and Onions.
- Eggplant and Zucchini Casserole with Onion, Tomato, Basil, and Herbs, and Mozzarella and Parmesan Cheeses
- Eggplant Steak with Tomato and Mushroom Ragout
- Vegetable Kabobs with Mushrooms, Onions, Peppers Squash, and Zucchini
- Vegetarian Wellingtons with Portobello Mushrooms, Zucchini, Summer Squash, Spinach, Roasted Red Peppers, Broccoli, and Fontina and Mozzarella Cheeses
- Portobello Mushrooms with Spinach-Artichoke Filling
*Add Chicken, Shrimp, or Italian Sausage to Any Pasta Dish
- Farfalle with Grilled Chicken, Broccoli, and Mushrooms, in Roasted Red Pepper Sauce, with Fresh Basil Chiffonade and Parmesan Cheese
- Gemelli with Artichokes, Spring Onions, Kalamata Olives, Roasted Peppers, and Feta Cheese. Tossed with Marinara and Garnished with Basil
- Chicken Florentine with Baby Spinach, Red Peppers, and Spring Onion. Tossed with Roasted Garlic Cream Sauce
- Lasagna: Choose from Traditional Meat, Fresh Spinach, or Garden Veggie, Stacked High and Layered with Ricotta, Parmesan, and Mozzarella Cheese, and Marinara OR White Lasagna
- Baked Ziti – Penne Pasta in Marinara Sauce with Ricotta, Provolone, Parmesan, and Mozzarella Cheeses
- Cheese Tortellini with Sun-Dried Tomatoes, Colored Peppers, Baby Spinach, Sliced Mushrooms, Scallions, and Freshly Grated Parmesan, in a Light Basil Cream Sauce
- Penne Pasta with Chicken, Italian Sausage, and Colored Peppers in Sauce Provencale
- Pasta Primavera with Whole Wheat Pasta, Garden Fresh Vegetables, and Pesto Sauce
- Fettucini Alfredo with Peas and Parsley
Peanut Butter Chocolate Squares
Individual Berry Cheesecakes
Black Forest Cupcakes
Cherry Crumble Pie Bars
Chocolate Cheesecake Bars
Carmel Apple Bread Pudding
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