Master Entree and Side Dish Menu

Master Entree and Side Dish Menu

A Complimentary Bread Basket is Included. Each Item is Priced Per Person.
Pricing and Portion Size Based on Selection of Multiple Proteins. If Only One Protein is Selected add $3.00 Per Person.
*Gluten Free Options Subject to Upcharge

Seafood

• Panko Encrusted Cod Loin Baked in White Wine Lemon Butter $6
• Louisiana Style Shrimp Gumbo $7
• Clam Casino Stuffed White Fish with a Bread Crumb Topping $7
• Pan Seared Maple Mustard or Dill Butter Salmon $9
• Seafood Stuffed Shrimp in Garlic Lemon Cream $9
• Grilled Swordfish Steak with Salsa Verde Accompaniment $10
• Cioppino Hearty Italian Style Seafood Stew with Fresh Tomato Base $ 15
• New England Style Baked Stuffed Lobster *Subject to Market Price

Poultry

• Lemon Pepper Chicken Thighs $6
• Balsamic Glazed Roasted Chicken Breast $7
• Grilled BBQ Chicken Breast & Thigh with BBQ Sauce or Topical Fruit Salsa $8
• Chicken Marsala with Shallots and Crimini Mushrooms $ 8
• Breaded Chicken Cutlet with Garden Fresh Tomato Sauce and Fresh Mozzarella $8
• Pan Roasted Statler Chicken Breast with Lemon Whole Grain Mustard Pan Sauce $8
• Caprese Stuffed Chicken Breast with Balsamic Glaze $8
• Cornish Game Hen with Apple Cranberry Stuffing $9
• Roasted Turkey Breast Accompanied with Traditional Bread Stuffing Topped with Gravy $10
• Roasted Whole Turkey with Homemade Gravy and Cranberry Chuntey $12
*Add Bread Stuffing $1 per person
• Pan Seared Duck Breast with Blueberry Gastrique $ 12

Beef

• Braised Pot Roast with House Made Gravy $8
• Beef Medallions finished with a Red Wine Reduction $9
• Texas Style BBQ Beef Brisket $9
• Breaded Veal Cutlet Topped with Ricotta, Arugula and Reduced Balsamic $9
• Grilled NY Sirloin Strip Steak with Herbed Compound Butter $10
• Skirt Steak Rollatini with Spinach, Mushroom, Shallots and Provolone Cheese $11
• Grilled Rib-Eye Steak with Cabernet Rosemary Compound Butter $11
• Prime Rib with Au Jus & Horseradish Cream Sauce $17
• Espresso Rubbed 6oz Filet Mignon with Rosemary Demi-Glace $19

Pork

• Saint Louis Style BBQ Ribs $8
• Maple Bacon Shallot Jam on top of Grilled Center Cut Pork Chop $8
• Roasted Pork Loin with Apple Compote $8
• Herb Rubbed Pork Loin with Roasted Garlic Cream Sauce $8
• Roulade of Pork with Sausage, Sage, Fennel and Mozzarella with Demi- Glace $9

Vegetarian

• Eggplant Rollatini $7
• Stuffed Portobello Mushrooms with Roasted Tomato, Onions & Goat Cheese $7
• Zucchini & Eggplant Parmesan Stack with Garden Fresh Pesto $7.50
• Vegetable Kabob with Mushrooms, Onions, Peppers, Squash & Zucchini $5

Pasta

• Spinach & Ricotta Stuffed Shells in Marinara $6
• Classic Italian Lasagna with choice of Cheese, Vegetable or Sausage $ 6
• Pasta Primavera with Garden Fresh Vegetables $7
• Gemelli with Artichokes, Kalamata Olives, Spring Onion and Roasted Red Peppers $8
• Chicken & Cavatappi with a Parmesan Cream Sauce $9
• Seafood Fra Diavolo traditional Italian Red Sauce with Scallops, Shrimp & Calamari $12

Salads & Sides

• Traditional Field Green Salad $1
• Caesar $1
• Spinach or Field Greens with Berry, Nut & Cheese $2

Vegetables

$3 Per Person

• Roasted Seasonal Medley
• Oven Roasted Brussels Sprouts
• Honey Glazed or Tarragon Butter Carrots
• Garlic Seared Green Beans
• Steamed Corn & Snap Pea
• Seasonal Grilled Vegetable Presentation
• Steamed Broccoli, Cauliflower & Carrots

Starches

$3 Per Person
• Couscous with Vegetables
• Rice Pilaf
• Herbed Brown Rice
• Twice Baked Potatoes
• Roasted Smashed Potatoes with Smoked Gouda and Scallion
• Roasted Yukon Gold Potatoes with Herb Infused Olive Oil
• Classic Skin On Mashed Potatoes
• Orzo with Butter Sauce
• Gemelli with Marinara