Renée and Team

Working Girl Catering Staff
Renée Berube

Renée Berube

Owner

Renée’s Working Girl Catering Service is the inspiration of owner Renée A. Berube. Renée has over 25 years of experience in the food service industry including extensive experience with catering and banquets. Her passion for exemplary customer service is a standard for all her employees; which is reflected by the high quality of customer service you will experience at Renée’s Working Girl Catering Service.

Renée would love to meet you – you can contact her at renee@workinggirlcatering.com

PORTRAIT PHOTOGRAPHY BY www.charleens.com

Brooklyn

Brooklyn

Head Chef

Meet Brooklyn, Kitchen Manager and Head Chef at Renée’s Working Girl Catering. She has over 10 years of experience in the culinary field and her incredible passion for cooking helps her to be versatile which is essential to catering. Some of her favorite dishes to make range from Homemade Macaroni & Cheese to Prime Rib and Chicken Cacciatore, but her love of cooking and creativity enables her to create any masterpiece you can dream up. She also enjoys being a part of a chef-active pasta station at events. Brooklyn started working for Renée’s Working Girl Catering several years ago. She is a self-taught chef and has learned most of her culinary skills from her father and her collection of cook books.

Beth

Beth

Chef

Meet Beth, a Chef for Working Girl Catering. Beth has over 30 years of experience in the culinary field. She is a skilled sandwich artist that owned her own specialty sandwich shop for 8 years. After selling her shop when the financial recession hit, she went to work for a gourmet catering company for 14 years. Following that she was chef manager for a corporate kitchen for over 10 years. Beth started with Renee’s Working Girl Catering shortly after the Grand Opening. She is a very hard working, ambitious individual with many talents that complement our versatile menu options. Cooking is truly her passion. She has mastered healthy cooking techniques and continues to amaze us with the latest food trends.

Maggie

Maggie

Event Manager / Coordinator

Meet Maggie, one of our Event Manager/ Coordinators at Renée’s Working Girl Catering. Maggie started working for Renée’s in June of 2017. She has an Associates in Hotel & Restaurant Management with a minor in Food Service Management. She brings 39 years of experience working in the Restaurant Industry. She enjoys meeting new people and loves the opportunity to help them plan their wedding or special event.

She works closely with the Bride & Grooms and their families to plan and execute beautiful weddings and events, from setting up first meetings and food tastings to packing decorations at the end of the event.  She loves meeting new client and getting to know them, and to learn what their expectations and dreams are for their special day. She sees the event through, from start to finish. She enjoys that she has the freedom to be creative for her clients and loves to collaborate with them when it comes to planning their event.

Maggie would love to meet you – you can contact her at Maggie@workinggirlcatering.com

Stacy

Stacy

Event Manager / Coordinator

Meet Stacy, an Event Manager and Coordinator at Renée’s Working Girl Catering Service for over 5 years bringing 35 years of experience in the management and catering fields. She is a huge asset to Renée’s team. Stacy’s responsibilities range from answering phones and writing up proposals to meeting with customers and attending events as the lead event manager or coordinator. Stacy enjoys working with people and being included in their special day by providing the exact vision they had in mind. She has built many relationships with her clients and looks forward to building many more.

Stacy would love to meet you – you can contact her at stacy@workinggirlcatering.com

Donna

Donna

Baker

Meet Donna, Baker and Cake Decorator for Renée’s Working Girl Catering Service She comes to us with over 30 years’ experience in baking and pastry arts. She has 2 culinary degrees but has learned most of her skills in the field.  She loves the freedom to be creative and looks forward to creating the perfect desserts for our clients.  

Her creations are not only beautiful, but delicious too! Donna joined the Working Girl team in August of 2019 and is the perfect addition to our team. She has learned many skills over the years and has perfected her culinary skills in the field of baking.

Audrey

Audrey

Corporate Event Coordinator

Meet Audrey, our Corporate Event Manager. Audrey started working for Renée’s in April of 2019. She started as a hostess/waitress at a family owned pizza restaurant and has been in the Hospitality service business for over 10 years and brings a wide array of knowledge with her. She enjoys being busy & loves the fast pace.

 She started here part time and had grown to full time and is very valuable asset to our team. She has a passion for food and cooking.

She enjoys meeting with new customers and to learn what it is that they need. She helps them to create the right event for their needs. She prides herself on her passions to plan the perfect event and the flexibility to be creative when setting up the buffets and stations.

Audrey would love to meet you – you can contact her at Audrey@workinggirlcatering.com

Brenda

Bookkeeper

Meet Brenda, Bookkeeper and previous Event Coordinator at Renée’s Working Girl Catering. She began working with us in September of 2017 and continues to learn something new every day in the catering field. Brenda is one of the first people you will speak to because she answers the phone and passes on pertinent information to the other staff members. She is also in charge of certain corporate tasks, such as accounting and bookkeeping. Brenda has always loved working as a server and has had previous office jobs. Renée’s provides a happy medium of both and allows for creativity. One aspect that Brenda enjoys is turning empty tables into grand displays.

Storefront Crew

Storefront Crew

Meet Louise, Ashley, Cheyenne, Cheryl, and Megan, Renée’s to-go storefront crew. These are the first people you will see when you walk through our door. This crew works hard to maintain everyday tasks at Renée’s and ensure that every customer is satisfied. They can accommodate special orders and put you in touch with a catered Event Specialist. Whether you are picking up an order, grabbing a meal for dinner, or sitting down for a sandwich, our store front crew will help you find exactly what you are looking for. Not only will you leave with a tasty meal, but a smile on your face as well!

They would love to meet you – you can contact any of them at rwgcs@workinggirlcatering.com

Thanks

“Thanks for doing such a great job at our daughter’s wedding. We had lots of compliments about the food.” – Paul & Joyce

Highly Recommended

“…I would highly recommend Renee’s Working Girl Catering for your event. In our case, they took the stress out of a potentially stressful day and left everyone happy and raving about the food. I can’t say enough good things about them.” – Tracy and John Nanai | Woodstock CT – July 1 2015

You were great

“Thank you so much for your excellent job on our wedding reception. Everyone enjoyed the meal and the great waitstaff. My aunt said she wished she could have your coleslaw recipe. The staff was cheerful and friendly – made all our guests feel at home. Thank you Renee for your extra personal touches – you were great.” – Larry & Vanessa Frenette

Perfect

“Renee – words can not express how perfect last night’s dinner was. A million thank yous to you and your crew! It was everything I imagined. You were great – I will definitely recommend you to anyone needing a caterer. Thanks again!” – Karen Botti

Don't Be Shy. Get In Touch.

If you have a special event or occasion to host, send us an inquiry and we will get back to you as soon as we can!